As on the last day of Pesach, even people who normally hold by “gebrochts” misch liquids and matzah, we are happy to present how the famed Pinkus Passover Roll are baked. Here is the classic recipe: 2 cups of matza meal 4 eggs 1 cup of water 1/2 cup of cottonseed oil 1 teaspoon of salt 1 tablespoon of sugar Combine dry ingredients. Add oil into boiling water then pour into the dry ingredients and mix. Add eggs individually and mix well after each egg. Let stand for 15-30 minutes. Grease 2 six-muffin pans. Shape into rolls with greased hands. Bake at 350 F (180 C) for 40-50 minutes. Remove from oven and let cool. Store in zip-lock bags.