We all love those frozen pretzels that you throw in microwave then eat with a healthy dose of mustard – but what about real soft pretzels made fresh? It turns out that they can easily be made with pizza dough. The trick in this case is making the pretzel part fast – sort of like the way that those people fold t-shirts in two seconds flat. So of course we filmed it with a high-frame-rate camera so that we could slow it down and share with you all how it is done! Enjoy!
Music: “Return Instrumental” – Original Composition by Yisroel Tzvi for How2Kosher.com
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